How to make bread at home

How to make bread at home: hot topics and practical guides on the Internet in the past 10 days

In the past 10 days, home baking, especially homemade bread, has become a hot topic on social platforms. From the bread turning scene on the short video platform to the perfect recipe sharing on Xiaohongshu, bread making has become a new choice for many people to relax at home. This article will combine hot spots across the Internet to provide you with structured data and practical guidelines to help you easily make delicious bread at home.

1. Data on hot topics related to bread in the past 10 days

2. Basic bread making steps

1.Material preparation: 250g high-gluten flour, 3g yeast, 3g salt, 15g sugar, 160ml water/milk, 15g butter (optional)

2.Dough kneading stage: After mixing all dry ingredients, gradually add liquid and knead until the dough is smooth and not sticky.

3.Fermentation techniques: Ferment for 1 hour at 28-32℃ until doubled in size. The recently popular hydration method can reduce the kneading time.

4.Shaping and secondary fermentation: After deflating, divide and shape, and continue to ferment for 40 minutes until 1.5 times in size.

5.Baking essentials: Preheat the oven to 180℃ and bake for 20-25 minutes until the surface is golden brown.

3. Comparison of popular bread recipes

4. Solutions to common problems

1.Bread is too dry: It may be that the baking time is too long or the liquid ratio is insufficient. It is recommended to use a ratio calculator to ensure the moisture content is 60-70%.

2.Fermentation failed: To check yeast activity, dissolve yeast in warm water and add a small amount of sugar. Foam should appear within 10 minutes.

3.Rough tissue: Make sure to fully knead the dough to the expansion stage (the film can be pulled out), and do not overdo the secondary fermentation.

4.The epidermis is too thick: In the later stage of baking, you can cover it with tin foil, or put a bowl of hot water in the oven to increase the humidity.

5. Recommended advanced techniques and tools

1.Temperature control skills: Use ice water to control the dough temperature below 26°C in summer, and use warm water to accelerate fermentation in winter.

2.Essential tools: Kitchen scale (accurate to 1g), fermentation box (or oven with fermentation function), bread knife.

3.creative changes: Nuts (10-15% recommended), dried fruits (within 20%) or spices can be added to the basic formula.

4.Save method: After complete cooling, it can be stored in a sealed freezer for 2 weeks. When re-baking, spray water and heat at 180°C for 5 minutes.

6. Popular tips on social platforms

1. Popular Douyin: Use a mineral water bottle instead of a rolling pin, wash and disinfect it before use.

2. Xiaohongshu’s popular style: Cover with plastic wrap and poke a few small holes during fermentation to prevent the surface from drying out.

3. Tips from Station B: When the dough is sticky, you can use a small amount of vegetable oil instead of dry flour to avoid changing the flour ratio.

4. Hot discussion on Weibo: If you don’t have a bread knife, you can use the rice cooker liner to cut bread, and the effect is unexpected.

With the above structured data and practical tips, I believe you have mastered the essentials of making bread at home. Whether it's a simple no-knead bread or a complex artistic bread, the key is understanding the principles and practicing them. Take advantage of this home baking craze and start your bread making journey!