How to make Couple's Fei Tablets

How to make Couple's Fei Tablets

Husband and wife's beef slices is a classic Sichuan dish that is loved for its spicy and fragrant taste. The following is a detailed preparation method, combined with hot topics and hot content on the Internet in the past 10 days, to provide you with the latest and most practical cooking guide.

1. The origin of Couple’s Fei Pian

Couple's Fei Piece originated in Chengdu, Sichuan, created by a couple. It was originally made with beef offal (such as beef heart, beef tongue, tripe, etc.) as the main ingredient, and mixed with spicy seasoning. Today, this dish has become one of the representatives of Sichuan cuisine.

2. Food preparation

3. Production steps

1.Disposal of beef offal: Wash the beef heart, tongue and tripe, blanch them in boiling water for 5 minutes, remove and slice into pieces for later use.

2.Prepare spicy sauce: Mix pepper powder, chili oil, minced garlic, salt and sugar and stir evenly.

3.Mix: Mix the chopped beef offal slices and spicy sauce thoroughly and let it sit for 10 minutes to absorb the flavor.

4.Plate: Sprinkle with chopped coriander and drizzle with a little chili oil.

4. Reference for hot topics across the Internet

5. Tips

1. When blanching beef offal, add a little cooking wine and ginger slices to remove the fishy smell.

2. The proportion of spicy sauce can be adjusted according to personal taste. If you like it more spicy, you can add more pepper powder.

3. Couple's Femur slices taste better after being refrigerated and are suitable for summer consumption.

6. Conclusion

Husband and wife's Fei Sian is a Sichuan dish that combines tradition and innovation. By following the above steps, you can easily make it at home with an authentic taste. Combining hot topics across the Internet, we provide you with the latest cooking techniques and ingredient selection suggestions, hoping to add a delicious flavor to your table.