How to brine in-shell peanuts: a hot topic and practical guide on the Internet
In the past 10 days, there have been heated discussions on the entire Internet around topics such as food preparation and healthy eating. Among them, "How to braise peanuts in shells" has become one of the hot search topics. This article combines recent popular content and practical tips to provide you with detailed tutorials and attach relevant data references.
1. Recent hot topics and statistics
| hot topics | Search volume (daily average) | Main platform |
|---|---|---|
| Braised food production | 15,000+ | Douyin, Xiaohongshu |
| How to make shelled peanuts | 8,200+ | Baidu, Xiachian |
| Healthy snack recommendations | 12,500+ | Weibo, Bilibili |
2. Detailed explanation of the steps for marinating shelled peanuts
1. Prepare materials
Ingredients: 500 grams of shelled peanuts (can be fresh or dried).
Marinade package: 3 star anise, 1 section of cinnamon, 2 bay leaves, 10 Sichuan peppercorns, appropriate amount of dried chili pepper (optional).
Seasonings: 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 5 grams of rock sugar.
2. Handle peanuts
① Soak the shelled peanuts in clean water for 20 minutes and scrub away the surface sediment.
② Use a knife to make small slits in the peanut shells (for easier flavoring).
3. Braised process
| steps | time | Things to note |
|---|---|---|
| Boil peanuts in cold water | 10 minutes | The amount of water needs to cover the peanuts |
| Add marinade package | Simmer over low heat for 30 minutes | Avoid boiling fire |
| Turn off the heat and soak | more than 2 hours | The longer it takes, the more delicious it becomes |
3. Common problems and solutions
Q: Is it normal for peanut shells to turn black?
A: Dark soy sauce will cause the shell color to darken, which is normal. If there is an odor, it needs to be discarded.
Q: How to preserve braised peanuts?
A: After draining the water, it can be stored in the refrigerator for 3 days and in the freezer for 1 month.
4. Nutritional data reference (per 100 grams)
| Nutritional information | Content |
|---|---|
| heat | 156 kcal |
| protein | 7.3 grams |
| dietary fiber | 2.4 grams |
5. Recommendations for innovative eating methods
1.Tea-flavored braised peanuts: Add Pu'er tea bags to the brine.
2.Spicy Spicy Braised Sauce: Increase the proportion of allspice and chili powder.
3.Chilled Braised Peanuts: It will be more delicious after being refrigerated.
Combined with recent hot search trends, braised food making is becoming a new favorite in family cuisine. By mastering the techniques in this article, you can easily make braised peanuts that rival the night market flavor!
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