How to stew mutton without getting mutton? The Internet’s Most Popular Lamb Stew Techniques Revealed
In the past 10 days, the topic of mutton cooking has soared on major social platforms and food forums. In particular, how to stew tender mutton without being sour has become the focus of heated discussion among netizens. This article combines popular discussions on the Internet and authoritative chef recommendations to compile a list for you.A guide to removing the mutton from structured mutton stew.
1. Top 5 most searched methods for removing mutton mutton on the Internet
| Ranking | method | support rate | Popular platforms |
|---|---|---|---|
| 1 | Soak in cold water + pickle in lemon juice | 89% | Douyin/Xiaohongshu |
| 2 | Sichuan pepper + white radish combination to remove mutton | 76% | Go to the Kitchen/Zhihu |
| 3 | Red wine stew | 68% | Weibo/Bilibili |
| 4 | Sugarcane stew technology | 55% | Kuaishou/Douban |
| 5 | Tea water pretreatment | 43% | Today's headlines |
2. Step-by-step explanation of the secret of mutton stew without mutton
1. Material selection stage (key step)
•Lamb part selection:Hot search data shows that lamb leg (32%) and lamb chops (28%) are the most popular choices. The fat is evenly distributed and easier to remove.
•Judgment of freshness:The flesh is bright red and shiny, the fat is milky white, and it is better to be elastic when pressed.
| parts | Difficulty in removing mutton | Suitable practice |
|---|---|---|
| lamb shank | ★☆☆☆☆ | Stewed/braised |
| lamb ribs | ★★☆☆☆ | Braised/soy sauce |
| Lamb neck | ★★★☆☆ | Hot pot/slow cooker |
2. Preprocessing stage (removing the core of mutton)
•Soaking treatment:Soak in clean water for 2-3 hours, changing the water every half hour (the "three-soaking method" hotly discussed on the Internet)
•Blood removal techniques:Add a mixture of 1 tablespoon of flour and half a cup of cooking wine, knead for 5 minutes and rinse.
3. Stewing stage (key to flavor)
•Spice combination:According to big data analysis, the following combinations have the best effect:
| combination number | spice recipes | Usage scenarios |
|---|---|---|
| A | 15 peppercorns + 1 grass fruit + 5g tangerine peel | Consommé stew |
| B | 3g of cumin + 2 pieces of Angelica dahurica + 3 pieces of dried hawthorn | braised stew |
3. Effective innovative methods tested by netizens
•Fruit tart removal method:Add apple or pear chunks and stew (more than 500,000 likes on Douyin)
•Milk aroma processing method:Marinate with a small amount of milk for 30 minutes (Xiaohongshu has a collection of 120,000+)
•Beer stew method:Use beer to replace part of the water (Bilibili’s popular video has exceeded one million views)
4. Precautions reminded by professional chefs
1. When blanching, be sure to put cold water into the pot and skim off the floating foam after the water boils.
2. Do not cover the pot tightly during the stewing process, leaving a gap to release the smelly gas.
3. The salt should be added at the last 10 minutes to prevent the meat from turning into wood.
5. Comparison of methods for removing mutton in different regions
| area | Featured methods | Principle analysis |
|---|---|---|
| Northwest | Remove the mutton from green onion | plant enzyme breakdown |
| Guangdong | Pickled fermented bean curd | Neutralization of fermentation products |
| Sichuan and Chongqing | Pixian Douban Stir-fried | Heavy flavor coverage |
Through the above organized data, I believe you have mastered the effective method of mutton removal that has been verified by the entire Internet. Remember the three good principles of good mutton + good handling + good heat, and you can easily stew delicious mutton with zero smell. Go and try these popular methods and share your cooking results!
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