How to make your own tofu

Title: How to make your own tofu

In recent years, with the rise of healthy eating, more and more people have begun to try making homemade tofu at home. Tofu is not only rich in nutrients, but also simple to make, requiring only a few common ingredients. This article will introduce in detail the steps and techniques of making homemade tofu, and attach the hot topics and hot content on the Internet in the past 10 days to help everyone better master this traditional craft.

1. Basic ingredients for homemade tofu

2. Steps to make homemade tofu

1.soaked soybeans: Wash the soybeans and soak them in clean water for 6-8 hours in summer and 10-12 hours in winter until the soybeans are completely swollen.

2.Refining: Add appropriate amount of water to the soaked soybeans and grind them into fine soy milk with a soymilk machine or blender.

3.filter: Filter the soy milk with gauze or a fine sieve to remove the bean residue and obtain pure soy milk.

4.Cook soy milk: Pour the filtered soy milk into the pot and bring to a boil over medium-low heat, stirring constantly to prevent it from burning.

5.Order tofu: Dissolve the coagulant in a small amount of water, slowly pour it into the boiled soy milk, stir gently, and let it sit for 10-15 minutes until the soy milk solidifies into tofu curd.

6.Press molding: Pour the tofu into a mold covered with gauze, press it with a heavy object to remove excess water, and cut into pieces after shaping.

3. Hot topics and hot content on the entire network in the past 10 days

4. Tips for making homemade tofu

1.Choose high-quality soybeans: The quality of soybeans directly affects the taste and nutritional value of tofu. It is recommended to choose soybeans with full particles and no impurities.

2.Control the amount of coagulant: Too much coagulant will cause the tofu to be too hard, and too little will cause the tofu to be unable to form. It is recommended to add it strictly in accordance with the proportion when trying it for the first time.

3.Pay attention to hygiene: All tools and containers must be kept clean during the production process to avoid bacterial contamination.

4.Innovative flavors: You can add sesame, peanuts and other ingredients according to your personal preference to make tofu with unique flavor.

5. Conclusion

Not only is making homemade tofu a fun family activity, it also allows you to enjoy healthy, delicious food. Through the introduction in this article, I believe you have mastered the basic method of making homemade tofu. You might as well take advantage of the weekend to try it out and feel the charm of traditional craftsmanship!