How to make shrimp dumplings
In the past 10 days, among the hot topics about food production on the Internet, shrimp-filled dumplings have become the focus of many netizens because of their delicious taste and rich nutrition. This article will introduce in detail the steps, techniques and related data of making shrimp dumplings to help you easily master the preparation method of this delicious dish.
1. Preparation of ingredients for shrimp dumplings
To make shrimp dumplings, you need to prepare the following ingredients, and the specific amounts can be adjusted according to personal needs:
| Ingredients | Dosage | Remarks |
|---|---|---|
| fresh shrimp | 500g | It is recommended to choose live shrimp for a better taste |
| Pork stuffing | 200g | Fat to thin ratio 3:7 |
| Dumpling skin | Appropriate amount | Can be made or purchased ready-made |
| minced ginger | 10 grams | Remove fishy smell and improve freshness |
| chopped green onion | 20g | increase aroma |
| salt | 5 grams | Adjust to taste |
| light soy sauce | 15ml | seasoning |
| sesame oil | 10ml | Add flavor |
2. How to make shrimp dumplings
1.Processing fresh shrimps: Remove the heads, shells and strings of the fresh shrimps, wash them and cut them into small cubes, and keep part of the shrimp tails for decoration (optional).
2.Prepare fillings: Mix the diced shrimp and pork filling, add minced ginger, chopped green onion, salt, light soy sauce and sesame oil, stir clockwise until the filling is thickened.
3.making dumplings: Take a piece of dumpling wrapper, add appropriate amount of filling, fold it in half and pinch the edges tightly to form a half-moon shape. If you want to enhance the appearance, you can create wrinkles on the edges of the dumplings.
4.Boil dumplings: Add water to the pot and bring to a boil, add dumplings, push gently to prevent them from sticking to the pot. After the water boils again, add half a bowl of cold water and repeat this process 2-3 times until the dumplings float and can be removed.
3. Popular tips for making shrimp dumplings
According to popular discussions on the Internet in the past 10 days, the following are the tips for making shrimp dumplings recommended by netizens:
| Skills | Description |
|---|---|
| Shrimp meat processing | After dicing the shrimp, you can marinate it with a little cooking wine for 10 minutes to further remove the fishy smell. |
| Mixing of fillings | Add a little fungus or corn kernels to enhance taste and nutrition |
| Dumpling skin | When making homemade dumpling wrappers, you can add a small amount of egg white to the flour to make the wrappers more chewy. |
| Cooking method | Add a little salt or cooking oil to the water to prevent the dumplings from sticking |
4. Nutritional value of shrimp dumplings
Shrimp dumplings are not only delicious, but also rich in nutritional value. The following is an estimate of the nutritional content of shrimp dumplings per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | About 150 calories |
| protein | 12 grams |
| fat | 5 grams |
| carbohydrates | 15 grams |
| Calcium | 50 mg |
| Iron | 2 mg |
5. Summary
Shrimp dumplings are a home-cooked delicacy that combines deliciousness and nutrition. With a reasonable combination of ingredients and careful preparation steps, you can easily make delicious dumplings at home. Whether as an everyday meal or entertaining guests, shrimp dumplings are a great choice. I hope this article can provide you with a practical reference, and I wish you happy cooking!
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