How to make delicious dragon beard noodles
Dragon whisker noodles are one of the classic Chinese traditional noodles. They are loved for their hair-thin texture and smooth texture. If you want to make a delicious bowl of dragon beard noodles, you not only need to master the skills of mixing the noodles, but also work hard on the ingredients and cooking methods. The following is a summary of the hot topics on the Internet in the past 10 days about making dragon beard noodles, as well as some practical data and techniques.
1. The basic method of making dragon beard noodles
The production of Longxu noodles is mainly divided into three steps: kneading noodles, pulling noodles and boiling noodles. The following is the detailed operation process:
| steps | Operational points |
|---|---|
| Kneading noodles | The ratio of high-gluten flour to water is about 2:1, add a small amount of salt and alkali, knead until the dough is smooth, and let it rise for 30 minutes. |
| Ramen | Roll the dough into thin sheets, cut into thin strips, and stretch with your hands until it is as thin as hair. Sprinkle a small amount of dry powder during the process to prevent sticking. |
| Cook noodles | After the water is boiling, cook it for 1-2 minutes before taking it out. Submerge it in cold water to make the noodles smoother. |
2. Recommended popular ingredients
There are a variety of ingredients for Long Xu Noodles, and the combination methods that have been hotly discussed on the Internet in the past 10 days are as follows:
| Ingredient type | Popular combinations |
|---|---|
| Soup base | Chicken soup, beef soup, seafood soup |
| side dishes | Chopped green onion, coriander, bean sprouts, fungus |
| seasoning | Chili oil, soy sauce, vinegar, sesame paste |
3. Cooking skills and precautions
1.Add alkali when mixing dough: Alkali can increase the elasticity and toughness of noodles, but not too much, otherwise it will become bitter.
2.Ramen techniques: When pulling noodles, the strength should be even to avoid breakage. Beginners can practice with thicker noodles first.
3.Noodle cooking time: Dragon whisker noodles are thin and require a short cooking time. Eat them as soon as possible after taking them out to avoid lumps.
4. Comparison of cooking methods of popular Longxu Noodles across the Internet
The following are the three most popular ways to make dragon's beard noodles voted by netizens in the past 10 days:
| Practice name | Features | support rate |
|---|---|---|
| Classic Chicken Soup Longx Noodles | The soup base is delicious, served with shredded chicken and vegetables | 45% |
| Spicy asparagus noodles | Full of spicy flavor, add chopped peanuts and cucumber shreds | 30% |
| Seafood asparagus noodles | Use shrimps and shellfish to make fresh food, suitable for coastal areas | 25% |
5. Frequently Asked Questions
Q: Why does dragon whisker noodles break easily?
A: It may be that the dough is too dry or the strength of the noodles is uneven. It is recommended to adjust the water ratio and practice more techniques.
Q: How to preserve Dragon Beard Noodles?
A: It can be dried, sealed and refrigerated, but it is recommended to cook it and eat it now for the best taste.
6. Conclusion
The charm of Dragon Beard Noodles lies in its delicate taste and various combinations. Whether it is traditional soup noodles or innovative noodles, as long as you master the skills of kneading, ramen and cooking noodles, you can easily make delicious asparagus noodles at home. I hope the structured data and popular content summary in this article can provide you with a practical reference!
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