Title: How to make bread with whipped cream
Light butter bread is a very popular home-baked delicacy in recent years. It has a soft texture, rich milky aroma, and is easy to operate, making it suitable for novices to try. This article will combine the hot topics and hot content in the past 10 days to introduce in detail how to make bread with whipped cream and provide structured data for reference.
1. Characteristics of light butter bread
Light butter bread has become a new favorite among baking enthusiasts due to its unique taste and rich nutritional value. Here are the main features of light brioche bread:
| Features | Description |
|---|---|
| Soft taste | The high fat content of whipped cream makes the bread softer and moister |
| Rich milky aroma | Light cream has its own natural milky flavor, no need to add additional spices |
| Easy to operate | Simple recipe, suitable for home baking |
| Nutritious | Contains high-quality protein and calcium |
2. Basic formula
Here is a tried-and-true basic recipe that can be adjusted to your personal taste:
| Material | Dosage |
|---|---|
| High gluten flour | 300g |
| Light cream | 100ml |
| milk | 80ml |
| eggs | 1 |
| fine sugar | 40g |
| salt | 3g |
| dry yeast | 4g |
| butter | 20g(optional) |
3. Production steps
1.Dough kneading stage
Put all the ingredients except butter into a mixer or bread machine, mix at low speed for 5 minutes until a dough forms, then turn to medium speed and mix for 10 minutes until the dough is smooth. If you need to add butter, add it at this time and continue stirring until completely absorbed.
2.first fermentation
Place the dough into an oiled container, cover with plastic wrap, and ferment in a warm place (28-32°C) for about 1 hour until it doubles in volume.
3.Exhaust shaping
Take out the dough and pat it gently to deflate, divide into equal portions (about 60g/piece), roll into balls and let rest for 15 minutes. Then shape it into a round, long strip or other shape according to your preference.
4.second fermentation
Place the shaped dough into a baking pan and ferment in a warm and humid environment for 40-50 minutes until the volume increases significantly.
5.bake
Preheat the oven to 180°C, brush the surface with egg wash (optional), and bake for 15-18 minutes until the surface is golden brown.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| The dough is too sticky | Appropriately reduce the amount of liquid or increase the flour |
| Insufficient fermentation | Check yeast activity and increase ambient temperature |
| Bread is too hard | Reduce baking time or temperature |
| Surface cracking | To avoid over fermentation, score the surface with a knife to release pressure. |
5. Advanced skills
1.Flavor changes: Raisins, chocolate chips or chopped nuts can be added to the dough to increase the taste.
2.Styling creativity: Try braiding, twisting and other styles to enhance visual appeal.
3.Save method: After completely cooled, seal and store. Can be frozen to extend the shelf life.
4.health reform: Substitute some whole wheat flour for high-gluten flour and reduce the amount of sugar to make a low-sugar version.
6. Analysis of hot topics on the Internet
According to network data in the past 10 days, topics related to light cream bread mainly focus on the following aspects:
| hot topics | Discussion popularity |
|---|---|
| Butter-free version of light brioche bread | high |
| Light butter bread vs. regular bread | in |
| Tips for preserving whipped cream | in |
| Whipped Cream Alternative | low |
With its unique taste and simple preparation method, light cream bread has become a popular choice for home baking. By mastering the basic recipes and key techniques, everyone can make whipped cream bread at home that rivals professional bakeries. Hopefully the information provided in this article will help you successfully make delicious light brioche bread.
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