Title: How to make stone flower frozen
introduction:In the past 10 days, Shihuawu has become popular again on social platforms as a traditional summer dessert, and many netizens have shared homemade tutorials and creative ways to eat them. This article will combine popular topics across the Internet to introduce you in detail the production methods, nutritional value and related data of Shihuawu.
1. The origin and efficacy of stone flower frozen
Shihuafruit originates from southern Fujian and is made of Shihuali (a kind of seaweed) as raw material, rich inCollagenandDietary fiber, has the effects of clearing heat and relieving heat, moistening the intestines and promoting bowel movements, and is an excellent choice for cooling heat in summer.
| Nutritional ingredients | Content per 100 grams |
|---|---|
| Calories | 35 big card |
| protein | 2.1 g |
| Dietary fiber | 1.8 grams |
| calcium | 52 mg |
2. Steps for making stone flower frozen
Material preparation:
| Material | Dosage |
|---|---|
| Dried stone flower vegetable | 50g |
| Clean water | 2000ml |
| White sugar | Appropriate amount (according to taste) |
| Lemon juice/honey | Optional |
Steps detailed explanation:
1.Soaking stone cauliflower:Soak the dried stone cauliflower in clean water for 30 minutes to remove impurities.
2.Boil:Boil the soaked stone cauliflower with 2000 ml of water, and simmer for 1 hour until the soup is thick.
3.filter:Use gauze to filter out the residue of the cauliflower to retain the liquid.
4.Seasoning:Add white sugar and stir until dissolved. Add lemon juice or honey according to your preference.
5.Cooling molding:Pour the liquid into the container, let it cool down, then put it in the refrigerator for 4 hours to solidify.
3. Popular and innovative ways to eat on the entire network
| Creative matching | Likes (last 10 days) |
|---|---|
| Stone Flower Frozen + Fresh Fruit Grains | 156,000 |
| Shihua frozen milk tea | 123,000 |
| Coconut milk stone flower frozen | 98,000 |
| Matcha stone flower frozen | 74,000 |
4. Things to note
1. Stone flower needsFully clean, avoid residual sea sand affecting the taste.
2. The heat should not be too large when boiling, otherwise it will easily get pasted.
3. Diabetic patients recommend using sugar replacement instead of white sugar.
Conclusion:The stone flower frozen is simple to make and can be matched freely, which can satisfy the taste buds and be healthy and low in calories. This summer, come and try this popular dessert on the Internet!
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