How is glutinous rice made?
Glutinous rice, also known as glutinous rice, is a common food crop that is widely used in various cuisines. Whether it is rice dumplings, rice cakes or glutinous rice chicken, the making of glutinous rice is inseparable. So, how is glutinous rice made? This article will give you a detailed introduction to the production process of glutinous rice, along with hot topics and hot content in the past 10 days to help you understand the current social dynamics.
1. The making process of glutinous rice
The production of glutinous rice is mainly divided into the following steps:
1.planting: Glutinous rice is processed from glutinous rice. The cultivation of glutinous rice is similar to ordinary rice and requires suitable moisture and temperature conditions.
2.harvest: After the glutinous rice matures, the rice ears are collected by harvester or manual harvesting.
3.threshing: The harvested rice ears are threshed and the rice is separated.
4.dry: After threshing, the rice needs to be dried to reduce the moisture content and facilitate storage and subsequent processing.
5.Rice milling: The dried rice is passed through a rice mill to remove the husk to obtain brown rice, which is further processed to remove the rice bran, and finally glutinous rice is obtained.
2. Hot topics and content in the past 10 days
The following are the recently hot topics and hot content on the Internet, presented in table form:
| Date | hot topics | Hot content |
|---|---|---|
| 2023-10-01 | National Day holiday travel boom | Major scenic spots across the country are seeing a peak of tourists, and tourism revenue has hit a new high. |
| 2023-10-03 | Nobel Prize announced | The 2023 Nobel Prize in Physiology or Medicine will be awarded to mRNA vaccine researchers. |
| 2023-10-05 | New breakthroughs in AI technology | A technology company released a new generation of AI models with significant performance improvements. |
| 2023-10-07 | climate change summit | Global leaders have gathered to discuss measures to combat climate change. |
| 2023-10-09 | New record for movie box office | The box office of a domestic movie exceeded 5 billion, a record high. |
3. Application of glutinous rice
Glutinous rice is widely used in various cuisines due to its unique stickiness and taste. Here are some common glutinous rice foods:
1.Zongzi: A traditional food during the Dragon Boat Festival, which is wrapped in various fillings in glutinous rice and eaten after cooking.
2.rice cake: A traditional food during the Spring Festival, made from steamed glutinous rice and has a soft and glutinous texture.
3.Sticky rice chicken: A special snack in Guangdong, steamed glutinous rice with chicken, mushrooms and other ingredients.
4.glutinous rice balls: A festival food during the Winter Solstice and Lantern Festival, stuffed with glutinous rice flour, cooked and eaten.
4. Nutritional value of glutinous rice
Glutinous rice is rich in carbohydrates, protein and a small amount of fat, as well as a variety of vitamins and minerals. The following is the nutritional content of glutinous rice:
| Nutritional information | Content per 100g |
|---|---|
| energy | 350kcal |
| carbohydrates | 77.5 grams |
| protein | 7.5 grams |
| fat | 1.0g |
| dietary fiber | 0.8g |
5. Summary
As an important food crop, the production process of glutinous rice is simple but involves many links. From cultivation to processing, every step is critical. At the same time, glutinous rice is also widely used in food and is deeply loved by people. I hope that through this article, you can have a deeper understanding of the production and application of glutinous rice, pay attention to recent hot topics, and grasp social trends.
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