Title: How to make fish from egg shells - revealing the hot topics and creative dishes on the Internet in the past 10 days
introduction:Recently, the seemingly bizarre topic "How to make fish from egg shells" suddenly became popular on the Internet, triggering heated discussions among netizens. This article will analyze the scientific principles behind this creative cuisine based on hot data from the entire Internet in the past 10 days, and attach a ranking of hot topics.
1. Ranking of hot topics on the entire network (last 10 days)
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | 100 creative ways to use egg shells | 9,850,000 | Douyin, Xiaohongshu |
| 2 | Tips for sustainable living | 7,620,000 | Weibo, Bilibili |
| 3 | Molecular Gastronomy Home Edition | 6,930,000 | Zhihu, go to the kitchen |
| 4 | Food waste solutions | 5,410,000 | WeChat public account |
| 5 | Kitchen black technology | 4,880,000 | Kuaishou, Xigua Video |
2. The scientific principle of making fish from egg shells
1.Calcium conversion technology:Egg shells contain 93% calcium carbonate, which can be converted into calcium acetate solution by soaking in vinegar, making it an ideal calcium supplement for fish.
2.Molecular gastronomy applications:Mixing the processed eggshell solution with fish stock enhances the umami flavor and adds thickness, a technique commonly used in Michelin-starred restaurants.
3.Environmental significance:Every kilogram of eggshells used is equivalent to reducing 150 grams of food waste, which is in line with the current trend of sustainable eating.
3. Detailed production steps
| step | Operational points | scientific basis |
|---|---|---|
| 1 | Collect 10 washed eggshells, dry and crush them | Remove inner membrane to prevent corruption |
| 2 | Soak 500ml rice vinegar for 48 hours | Acetic acid dissolves calcium carbonate |
| 3 | Calcium solution is obtained after filtration | The pH value needs to be controlled at 5.5-6.0 |
| 4 | Substitute part of the water when stewing fish | Use 100ml solution for every 500g of fish |
4. Hot topics of discussion on the Internet
1.Food blogger actual test:A comparison video by @kitchenscientist showed that the calcium content of fish soup using eggshell solution increased by 3 times, with 2.8 million views.
2.Controversial views:Nutrition experts have warned that people with renal insufficiency should use it with caution, sparking discussions about food safety.
3.Derivative creations:Netizens have developed more than 20 variations such as "eggshell fish jelly" and "calcified fish balls".
5. Analysis of relevant hot data
| platform | Amount of relevant content | Interaction peak |
|---|---|---|
| Tik Tok | 12,000 videos | 987,000 likes on a single post |
| little red book | 5600+ notes | Collection volume: 345,000 |
| 18 hot search topics | 230 million reads |
Conclusion:It can be seen from the popularity of "egg shell fish" that contemporary netizens have great enthusiasm for the creative use of existing ingredients. This is not only an innovation in cooking technology, but also reflects people's pursuit of sustainable lifestyles. The next time you deal with food waste, you might as well think about whether there are any unexpected uses for these "wastes".
Data updated to:November 2023 (Note: The data in this article are simulation demonstrations, please use real data for actual creation)
check the details
check the details
en
