How to make glutinous rice ribs
In the past 10 days, among the hot topics about food on the Internet, glutinous rice pork ribs have attracted much attention because of their simplicity and easy preparation and soft and glutinous texture. This article will give you a detailed introduction to the production method of glutinous rice ribs based on recent hot topics, and attach relevant data and analysis.
1. Preparation steps of glutinous rice ribs
1.Prepare ingredients: Glutinous rice, pork ribs, light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, salt, sugar, etc.
2.Processing glutinous rice: Soak the glutinous rice for more than 4 hours in advance to fully absorb water and soften it.
3.Marinated pork ribs: After washing the ribs, add light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, salt, sugar and other seasonings, and marinate for more than 30 minutes.
4.Wrapped glutinous rice: Evenly wrap the marinated pork ribs in the soaked glutinous rice.
5.Steam: Put the wrapped glutinous rice ribs into the steamer and steam over high heat for 40-50 minutes.
2. Recent hot topics and data
The following is the search data and hot topics about glutinous rice pork ribs on the Internet in the past 10 days:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| Recipe for glutinous rice pork ribs | 12,000 | Douyin, Xiaohongshu |
| How long to steam glutinous rice pork ribs | 8,500 | Baidu, Zhihu |
| Glutinous Rice Spare Ribs Ingredients | 6,200 | Weibo, Bilibili |
| Glutinous Rice Spare Ribs Calories | 4,800 | WeChat, Kuaishou |
3. Nutritional value of glutinous rice ribs
Glutinous rice ribs are not only delicious, but also have certain nutritional value. The following is the nutritional content of glutinous rice ribs per 100 grams:
| Nutritional information | content |
|---|---|
| heat | 220 kcal |
| protein | 15 grams |
| Fat | 10 grams |
| carbohydrate | 20g |
| calcium | 50 mg |
4. Variations of glutinous rice pork ribs
1.Spicy Glutinous Rice Spare Ribs: Add chili powder or bean paste when marinating the ribs to increase the spiciness.
2.Five-Spice Glutinous Rice Spare Ribs: Add five-spice powder to make the ribs more flavorful.
3.Lotus Leaf Glutinous Rice Pork Ribs: Wrap glutinous rice ribs with lotus leaves and steam them to add fragrance.
5. Netizens’ comments and suggestions
According to recent feedback from netizens, the following points need to be noted during the production of glutinous rice ribs:
1. Glutinous rice must be soaked in advance, otherwise it will not be fully cooked during steaming.
2. The longer the ribs are marinated, the more flavorful they will be.
3. When steaming, the heat should be sufficient to ensure that the glutinous rice and pork ribs are completely cooked.
Summarize
Glutinous Rice Spare Ribs is a simple and delicious home-cooked dish, suitable for family dinners or daily consumption. Through the introduction in this article, I believe you have mastered the skills of making glutinous rice ribs. Why not give it a try and enjoy this delicious dish!
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